Patty Erd says the secret to this great cookie (left) is the layering of different ginger flavors: ground ginger, candied ginger, ginger juice and ginger sugar. The result is spicy, but delicious! If you love this spice, use the larger amount listed next to each seasoning.
Another unusual dessert is Spicy Brownies, from Spice House customer Alyx Kesselring of Evanston, Illinois. The combination of cinnamon, anise and cayenne pepper gives these brownies a Mexican flavor. The consistency is halfway between cakelike and fudgy.
Quadruple Ginger Cookies recipe
Spicy Brownies recipe
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