10 Must-Try Recipes from a Midwest Spice House | Midwest Living
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10 Must-Try Recipes from a Midwest Spice House

Try Jamaican Jerk Chicken Wings, Spiced Pecan-Apple Salad, Sugar and Spice Strawberry Pie and more.
Quadruple Ginger Cookies

Quadruple Ginger Cookies

To make ginger juice, Patty Erd of the Spice House in Evanston, Illinois, squishes coarsely chopped fresh ginger in a clean garlic press.

Quadruple Ginger Cookies

 

Jamaican Jerk Chicken Wings

This is a slightly tweaked version of the Spice House's traditional jerk marinade recipe. Mix this up the night before your barbecue, and you'll be ready to go straight to the grill. Serve the wings with Mango Salsa from Spice House customer Ruth Sikes of Chicago.

Jamaican Jerk Chicken Wings recipe

Mango Salsa recipe

Spiced Pecan-Apple Salad

"This recipe comes to us courtesy of the Junior League of Chicago. It is from their cookbook, Celebrate Chicago! A Taste of Our Town," says Spice House co-owner Patty Erd. These ingredients make a memorable side dish.

Spiced Pecan-Apple Salad recipe

Sugar and Spice Strawberry Pie

"This is the original recipe handed down from my mother," says former Spice House Chef Jennifer "J.R." Statz. "This dessert is so quick and delicious, you'll make it every year during strawberry season!"

Sugar and Spice Strawberry Pie recipe

Spicy Rice and Red Bean Salad

Chili powder kicks up the heat in this salad from the Spice House. For tamer flavor, use the smaller seasoning amount.

Spicy Rice and Red Bean Salad recipe

Quadruple Ginger Cookies

To make ginger juice, Patty Erd of the Spice House in Evanston, Illinois, squishes coarsely chopped fresh ginger in a clean garlic press.

Quadruple Ginger Cookies

 

Asian Coleslaw with Pork Satay

Spice House customers have enjoyed the special recipe for Asian Coleslaw (left). It complements Chinese Five-Spice Marinated Pork Satay, which uses Asian spice blends. This meal represents the cuisine of Chicago's Chinatown.

Asian Coleslaw recipe

Chinese Five-Spice Marinated Pork Satay recipe

Sharing recipes

Tom and Patty Erd (left) took over the spice business in 1992 from Patty's parents. Just as they're happy to share recipes, they have customers who bring recipes to them. One favorite recipe is Clay's Colossal Chili, which won a national chili cook-off. "Chef Clay Erickson actually brought me a container of this chili at the store one Sunday afternoon, still warm," Patty says. "Tom was sick that day, so I took it home, and it was perfect for him."

Clay's Colossal Chili recipe

The Spice House

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