Midwest Living September/October 2012 recipes
Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.
Cider-Spiked Apple and Pecan Tart
In this unusual fruit tart, apples are cooked in butter then arranged in a prebaked crust and brushed with jelly. The result is an edible work of art. Boiled cider enhances the distinct apply flavor. You can make your own using our recipe or buy it in specialty food stores or online.
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