Midwest Living September/October 2012 recipes
Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.
Fresh Fruit Compote
This colorful, ginger-spiced fruit salad makes a delightful brunch side or light dessert. Because the mix contains banana, be sure to serve immediately. For an extra treat, use half the compote to make frozen fruit cups that you can enjoy another day.
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