Midwest Living September/October 2012 recipes
Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.
Boiled Cider
Boiled cider preserves the intense sweet-tartness of fresh-picked apples. Make your own or buy it at gourmet food shops or online. Stir a couple of tablespoons into filling for pie, crisp, crumble or turnovers; replace honey or molasses in recipes for gingerbread, apple cake or spice muffins; brush on grilled vegetables; add to your favorite vinaigrette, barbecue sauce or applesauce; drizzle over oatmeal, pancakes, waffles, corn bread, ice cream, frozen yogurt or grilled fruit.
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