Midwest Living May/June 2014 Recipes
Coconut Chicken Noodle Bowl
Ready in 25 minutes, this restaurant-style noodle bowl is a breeze to throw together. It uses Vietnamese bahn pho noodles, which you can find at large supermarkets or Asian groceries. It's fine to substitute another rice noodle or vermicelli.
Spicy Chicken-Peanut Thai Pizza
If you love Thai peanut sauce, you'll go nuts for this simple pizza. We especially love how the veggies go on after the pizza bakes, so they stay fresh, crispy and colorful.
New Potato and Chicken Casserole
Green beans, mushrooms, leeks, potato and handy rotisserie chicken make this creamy casserole a true one-dish meal.
Chocolate-Strawberry Shortcake Sliders
Classic strawberry shortcake reveals its dark, chocolatey side with these luscious mini cakes. The recipe makes 18, so they're perfect for parties.
Spring Revival Couscous Salad with Filet Mignon
Lean and tender steaks crown a bright, lemony salad made with asparagus, peas and couscous. The recipe comes from chef Michael Ollier, of Certified Angus Beef in Wooster, Ohio. He calls for generous 8-ounce steaks; for budget or dietary reasons, you may want to use a more modest 4-ounce steak. Just reduce the grilling time accordingly.
Steamed Salmon with Lemon and Vegetables
A bed of pretty squash and carrot ribbons seasoned with lemon and herbs gently steams salmon in the oven, yielding moist, flavorful fish—with a veggie side dish built right in!
Chipotle Chicken and Cheddar Panini
A handy supermarket product—chipotle-flavor mayo—is the secret ingredient in this loaded sandwich. We love the convenience, but if you like, stir 1 teaspoon of minced chipotle peppers in adobo sauce into regular mayonnaise instead.
Rosy Red Salad with Chicken
Packaged refrigerated roasted beets make this salad a quick dinner choice; it's pretty enough to serve to guests for a spring or summer brunch or casual supper.
Tropical Ambrosia Shortcake
Classic shortcake meets church-basement standard ambrosia salad in this surprising and crowd-pleasing dessert that's packed with tropical fruit flavor.
Orange Chicken Coleslaw Salad
This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.
Steakhouse Salad with Ribeye and Blue Cheese
Homemade Herb Vinegars
Chicken and Asparagus Risotto
Don't be afraid to try this Italian classic at home! Our hearty version is made with convenient rotisserie chicken and loaded with asparagus, herbs and lemony flavor.
Greek Chicken Wrap
The secret to this simple and nutritious supper wrap: A quick, garlicky stir-together sauce made with yogurt and feta cheese.
Chicken, Tomato and Spinach Mac and Cheese
We gave homey mac and cheese a refresh. The saucepan sauce is made without a flour thickener, so it's lighter-tasting than baked versions. And adding veggies and chicken makes it a well-rounded meal.
Just three ingredients yield a surprisingly flavor "quickie" barbecue sauce. Try it as a dipping sauce for purchased roasted chicken or breaded, baked chicken breast. You can also toss shredded chicken meat with the sauce for a simple pulled-chicken sandwich. (Bonus points if you add cheddar cheese and toast the sandwich in a panini press!)
Loaded Greek Chicken Pizza
Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.
Easy Spring Gravy
We created this ready-in-10 gravy to jazz up purchased deli-roasted chicken. Add steamed veggies and mashed potatoes, and you have dinner!
Pineapple Barbecue Chicken Pizza
We updated the modern-classic barbecue chicken pizza by adding sweet, juicy pineapple.
Sriracha-Lime Ranch Dressing
How can just three ingredients taste so good? This crazy-simple pantry fix-up begs to be drizzled over a chicken wrap or salad, or tossed with shredded cabbage for an easy slaw.
Chicken Garden Pesto Pizza
A pound of pizza dough and just five simple ingredients yield a flavorful and beautiful summer pizza. Feel free to substitute zucchini for the summer squash or fresh red sweet pepper for the bottled roasted.
Chicken BLT Sandwiches
You can't beat an old-fashioned BLT—but it's not the most filling sandwich. Rotisserie chicken ramps up the protein, while zippy lemon mayo adds another layer of interest.
Chicken Cuban Sandwiches
We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors—mustard, onion and pickles.
Blue Cheese and Balsamic Chicken Pizza
Topped with blue cheese, mushrooms, sun-dried tomatoes and a balsmic-spiked tomato sauce, this potent pizza has definite adult flavor.
Chicken Cobb Salad
Why save this classic for when you're dining out? Rotisserie chicken makes it easy to enjoy a Cobb at home. Just add a whole-grain roll, and you've got a well-rounded meal.
Buffalo Chicken Wedge Salad
Crisp iceberg lettuce is the perfect foil for the flavors of buffalo chicken wings: blue cheese, celery, onion and creamy buffalo ranch salad dressing.
Chicken Taco Salad
Pick up a rotisserie chicken and a few veggies on the way home from work, and in 20 minutes, you can serve this colorful, crowd-pleasing salad for dinner.
If you have a bounty of herbs in your garden, harvest several cups to make simple herb salts that can be sprinkled on meat, fish, vegetables or eggs.
Basic Chicken Salad
We call this chicken salad "basic," but thanks to lemon juice and fresh green onion and parsley, it's anything but boring.
Chicken Tacos with Avocado Salsa and Ranch Taco Sauce
Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.
Waldorf Chicken Salad
All the traditional Waldorf ingredients are here: apple, grapes, walnuts, celery and mayo. This is a great choice to pack for weekday lunches.
Beer-Mustard Dipping Sauce
Serve this quick sauce with purchased rotisserie chicken, or use it as a spread on a wrap or sandwich. It would also taste great with ham or smoked turkey.
Chicken Chutney Salad
Jarred mango chutney and raisins add sweetness and mild spice to this chicken salad; trading the usual mayonnaise for yogurt makes it healthier.
Mexican Chicken Salad
A tiny bit of taco seasoning mix packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.
Chicken Banh Mi
Layer rotisserie chicken with crisp veggies, mayo and zippy sesame dressing on a soft roll for this easy version of the popular Vietnamese sandwich.
Lemon-Avocado Chicken Salad
Avocado adds luscious richness to this bright, citrusy chicken salad. Be sure to toss the ingredients gently so the avocado doesn't blend in completely.