Midwest Living May June 2013 Recipes
Try fresh veggie dishes, a simple stir-fry and a light, fruity dessert.
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Pea and Mint Pesto
Fresh mint and sweet peas shine in this bright, versatile pesto. We love it as a dip, sandwich spread and pasta sauce (thinned with a little water), but we suspect that you’ll find even more ways to use it for a burst of early-summer flavor.