Midwest Living March/April 2013 Recipes
Find the winners from our third annual Best of the Midwest Recipe Contest as well as recipes for good-for-you salad dressings and chef recipes showcasing ricotta, Parmesan and other cheeses.
Spinach-Mushroom-Sausage Pierogi Bake
You don't get much easier than this! Saute a few ingredients, stir in cream cheese to make a sauce, and dump it all over frozen pierogis in a casserole dish. (You don't even need to thaw the pierogis!) The recipe from Jan Valdez of Chicago was a finalist in our 2012 Best of the Midwest Recipe Contest.
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