Midwest Living March/April 2013 Recipes
Find the winners from our third annual Best of the Midwest Recipe Contest as well as recipes for good-for-you salad dressings and chef recipes showcasing ricotta, Parmesan and other cheeses.
Squash Ribbons with Parmesan and Crisp Prosciutto
This toss-together recipe from BelGioioso Cheese in Wisconsin makes a pretty side dish in summer, when zucchini and yellow squash abound.
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