Midwest Living January/February 2013 Recipes | Midwest Living

Midwest Living January/February 2013 Recipes

Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.

Salty Caramel and Pecan Oatmeal Cookies

These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. Very popular. A product called caramel bits gives these cookies great flavor and chewy texture. Some supermarkets carry them, and they’re widely available online. (Search for Kraft Caramel Bits.) Take care to follow recipe directions when baking: caramel bits melt quickly.

Salty Caramel and Pecan Oatmeal Cookies

Tags:
January February 2013 Midwest Living, Recipes, Comfort Foods

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Comments (1)

cherilynnhoward wrote:
You can't use the "next" or "see all", as all it does is change the advertisements on the right rather than page through the recipes. And I am logged in.

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