Midwest Living January/February 2013 Recipes
Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.
Lemon-Rosemary Pork Loin with Cherry Sauce
The classic fruit-and-pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.