Midwest Living January/February 2013 Recipes
Cinnamon-Spiced Beef Stroganoff
A few pinches of pantry spices jazz up the traditional sour-cream gravy. This cozy weeknight dish dances on the line between comfort food and curry.
Toasted Fennel-Lemon Cake
This moist beauty begs for a mug of afternoon tea. Fennel seeds add the faintest hint of licorice flavor, just enough to make the cake stand out from the other Bundts in the room. We like the sweeter flavor of Meyer lemons in this cake. Look for them sold in bags at large supermarkets. If you substitute regular lemons, reduce the zest to 2 tablespoons.
Spinach Artichoke Dip
Jazz up purchased spinach-artichoke dip with just three extra ingredients.
Apple Harvest Chili
Fresh apple, dried fruit and cashews add color, sweetness and crunch to a ready-in-45 vegetarian chili. For a twist on the traditional toppers (and to hint what’s inside), garnish with apple slivers.
Blueberry Cheesecake Cupcakes
Graham cracker crumbs, cream cheese and blueberry pie filling turn yellow cake mix into a whimsical twist on a favorite dessert. The idea comes from Designer Desserts Bakery in Valparaiso, Indiana.
Grape-Stuffed Chicken with Lemon Orzo
Fruit-and-nut stuffing transforms everyday chicken breasts into a company-ready feast. Bonus: It's deceptively simple; you’ll have dinner on the table in an hour.
Cream of Any-Vegetable Soup
Root Beer Float Cupcakes
These soda-shop-cute cupcakes are inspired by the whimsical treats served at Designer Desserts Bakery in Valparaiso, Indiana.
Lemon-Rosemary Pork Loin with Cherry Sauce
The classic fruit and pork combo gets a bold update: Slather the meat with a paste of garlic, mustard, lemon and rosemary, then serve with ruby red cherries. This recipe multiplies easily for entertaining.
Spicy Beef, Bean and Vegetable Stew
Affordable beef chuck roast, apple, parsnip and sweet potato slow-simmer in broth flavored with dark beer, herbs and spices. Warm corn bread muffins and cold winter night optional.
Malt Shop Special Cupcakes
As cheerfully cute as an ice cream sundae, these showstopper cupcakes have a luscious and oh-so-easy frosting made of whipping cream, pudding mix and malted milk powder. The recipe comes from Designer Desserts Bakery in Valparaiso, Indiana.
Salty Caramel and Pecan Oatmeal Cookies
These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. Very popular. A product called caramel bits gives these cookies great flavor and chewy texture. Some supermarkets carry them, and they’re widely available online. (Search for Kraft Caramel Bits.) Take care to follow recipe directions when baking: caramel bits melt quickly.
Garlic Shrimp Dip
Just add mayonnaise and cooked shrimp to purchased dip for this easy party treat.
Chicken, Bacon, and Cheddar Submarines
This crowd-pleasing party sandwich works on your schedule. You can prepare and bake it all at once for a party, or assemble the sandwiches the night before, and then bake them when your guests are ready to eat. Perfect for Game Day!
Spiced Chocolate-Pistachio Cookies
Bright green pistachios and spice give this buttery chocolate cookie plenty of personality. It’s like shortbread, perfect for pairing with a cup of coffee.
Sweet and Spicy Steak Salad
Sirloin strips marinated in raspberry-chipotle vinaigrette get caramelized edges on the grill. Pile skewers on mixed greens with goat cheese and veggies, then pass the tongs and dressing.
Free printable casserole cookbook and more
Click below to download our free printable collection of 10 casserole recipes or other free printable cookbooks.