Midwest Living January/February 2013 Recipes
Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.
Grape-Stuffed Chicken with Lemon Orzo
Fruit-and-nut stuffing transforms everyday chicken breasts into a company-ready feast. Bonus: It's deceptively simple; you’ll have dinner on the table in an hour.
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