Midwest Living January/February 2013 Recipes
Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.
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Bacon-Pear Macaroni and Cheese
Crispy bacon, extra-creamy cheese sauce, pears sauteed in brown sugar and butter. It took our Test Kitchen three tries to get all the pieces right. Oh man, was it worth it.
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