Midwest Living Cover Recipes
A recipe has to be special to be pictured on our cover! Take a trip back in time to browse covers that have featured food, including desserts, soups and pizza.
Brats and Beer Cheddar Chowder
This hearty chowder, from the cover of the January/February 2008 Midwest Living, is one of 12 soups we created to celebrate ingredients from Midwest states. The chowder salutes Wisconsin's beer, bratwurst and cheese heritage.