Memorial Day Potluck Recipes
Sassy Baked Beans
Mix and match different kinds of beans and meat to suit your preferences. Our smoky-sweet baked beans will beat canned beans every time!
Roasted Tomato Pasta with Mozzarella
Red and yellow cherry tomatoes, fresh mozzarella balls, and plenty of herbs and spices add color and flavor to this bountiful pasta salad. Sprinkle fresh basil on top.
Ricotta and Parmesan Spread
Fresh herbs season this ridiculously simple spread from BelGioioso Cheese in Wisconsin. It keeps well in the fridge and is delicious with cherry tomatoes or other vegetable dippers, as well as crackers or baguette slices.
Fresh Taco Salad
Cilantro Ranch Dressing tops a flavorful blend of jicama, multigrain tortilla chips, avocado, black beans, queso fresco and greens.
Strawberry Pretzel Salad
This classic potluck dessert includes a crushed pretzel crust, a layer of sweetened cream cheese, and a top layer of strawberry gelatin and strawberries.
Chicken and Corn Hash Brown Bake
This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!
Grilled Sirloin Kabobs with Zesty Top City Sauce
Joann Gough-Stallbaumer of Topeka uses Kansas top sirloin steak and a horseradish-mayo dipping sauce in her prizewinning recipe.
Mix buttery pound cake, creamy vanilla pudding, soft cream cheese, and fresh berries for a rich comfort-food dessert. To trim calories, try making it with angel food cake, fat-free pudding, and low-fat or fat-free cream cheese.
Juicy Lucy Burger
Southside Minneapolis is home to this three-napkin burger famous for its molten cheese center. Both Matt's Bar and the 5-8 Club claim its creation. No matter the lineage, it's burgerlicious.
Creamy Potato Casserole
A little chopped ham, wedges of potatoes and a cream cheese-Gruyère sauce fill this comfort food casserole. Crushed bagel chips make a crunchy topping.
Mississippi Corn Bread Salad
Layers of corn bread, bacon and veggies ensure a flavor-packed salad that adds plenty of color to a potluck table.
Salty Caramel and Pecan Oatmeal Cookies
These cookies come with a friendly warning: Chewy caramel, toasted pecans and a flurry of sea salt will make you popular. Very popular. A product called caramel bits gives these cookies great flavor and chewy texture. Some supermarkets carry them, and they’re widely available online. (Search for Kraft Caramel Bits.) Take care to follow recipe directions when baking: caramel bits melt quickly.
Ribs made easy
Bonanza Bean Dip
Lime- and jalapeño-spiced guacamole adds a kick to layers of refried beans, cheese, tomatoes and onions. Serve seasoned tortilla chips on the side.
These moist, easy brownies get a little extra crunch from a topping of toffee pieces.
Sugar Snap Peas with Sesame Seeds
We gave this popular veggie a new twist with a hint of ginger, some kick from black pepper and a finish of nutty sesame oil and seeds.
Chinese Five-Spice Marinated Pork Satay
Although it sounds like it would be burn-your-mouth-hot, the five-spice powder in this fall comfort food is actually a mild blend that commonly consists of star anise, anise seed, cloves, cinnamon and ginger.
Grandma's Potato Salad
This sweet, radish-studded potato salad recipe was handed down from a Cosmos, Minnesota, grandmother to her twin granddaughters.
Tropical Tomato Salsa
Try this sweet, colorful salsa with chips, fish or chicken, and feel free to switch the mango or melon for other summer fruits.
Chocolate-Strawberry Shortcake Sliders
Classic strawberry shortcake reveals its dark, chocolatey side with these luscious mini cakes. The recipe makes 18, so they're perfect for parties.
Sesame Grilled Chicken
A lively ginger marinade flavors chicken pieces on their way to the grill. The recipe is a backyard favorite of Linda Taylor of West Des Moines, Iowa.
Loaded Oatmeal Cookies
Flax seed meal, wheat germ, dark chocolate and dried cranberries bring a healthy touch to this drop cookie recipe.
Uncooked ramen noodles, almonds and sunflower kernels add crunch to this salad from a Dubuque, Iowa, reader. It was one of the winners in a Midwest Living® potluck recipe contest.
House-Made Burger with Pimiento Cheese
Top burgers with a spoonful of homemade pimiento cheese, or stuff the burgers with cheese before grilling. The recipe also gives an alternative for grinding your own burgers from hanger steaks.
Cherry-Berry Rich Shortcakes
Michigan's fruit belt inspired our Cherry-Berry Rich Shortcakes. We played up the sweet cherries grown in the Great Lakes State, along with blueberries and raspberries. A shortcake biscuit base and sweetened whipped cream complete the dessert.
Crunchy Asian Noodle Slaw
Sesame seeds, ramen noodles, soy sauce, ginger and fresh broccoli give Asian flair to cole slaw.
Hash Brown Casserole
Here's a somewhat lightened version of a popular potato casserole recipe that's great for brunch, dinner or a potluck.
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're one of my family's favorites."
Sunny Broccoli Salad
A Cleveland reader makes this potluck salad the day ahead and refrigerates the dressing and vegetables separately. When it's time to serve it, she tosses everything together. Bacon, sunflower kernels and raisins make a crunchy and flavorful side dish.
Jen's White Burger
This sandwich looks a bit plain, but appearances can be deceiving. It's packed with flavor. Mustard, herbs and lemon zest season the meat, which is topped with wine-poached pears, sharp cheddar and pepper jelly. The recipe comes from Jen Smallwood of Portsmouth, Virginia.
Triple-Flavored Big-Batch Cookies
Chocolate chips, peanut butter and oatmeal pack these cookies from a Door County, Wisconsin, bed-and-breakfast. Because this recipe makes so many cookies, you might want to freeze some dough for future use.
Marinated Pork Tenderloin
Marinated pork tenderloin makes a perfect company-special grilled meat. It's lean, cooks fast and tastes great.
Citrus Tuna Pasta Salad
Yellow sweet peppers, artichoke hearts, ripe olives and a light lemon-herb dressing highlight this colorful pasta salad.
Salted Caramel, Chocolate and Peanut Cracker-Stack Bars
These fantastic potluck bars come from Patrice Hurd of Bemidji, Minnesota. She won the grand prize in our 2012 Best of the Midwest® Recipe Contest. Patrice says they're a twist on her grandmother’s cracker bars. They cut beautifully and brim with salty-sweet-nutty-chocolately flavor.
More potluck recipes
For more delicious potluck recipe ideas, click on any link below!