Holiday Recipes from Midwest Inns
Nine Midwest innkeepers share treasured recipes and time-saving tips to make your holiday season merry, bright and most definitely delicious.
Butternut Squash and Apple Salad
Sweet squash and apple pair with sharp Gorgonzola and tangy dressing in this autumn salad from Black Star Farm in Suttons Bay, Michigan. The dressing calls for verjus, a tart pressed grape juice. You can order verjust online or find it as specialty stores, but wine vinegar makes a good substitute.
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