Holiday Recipes from Midwest Inns
Nine Midwest innkeepers share treasured recipes and time-saving tips to make your holiday season merry, bright and most definitely delicious.
Hudson Bay Bread
This dense, chewy calorie-packed bar has long been the portable food of choice for trappers and now campers canoeing Minnesota's Boundary Waters. For a boost of protein, smear the bar with peanut butter. Our version comes from the Gunflint Lodge in Grand Marais.
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