Holiday Recipes from Midwest Inns
Nine Midwest innkeepers share treasured recipes and time-saving tips to make your holiday season merry, bright and most definitely delicious.
Pumpkin Bread
At Burchell's White Hill Farmhouse Inn in Minden, Nebraska, Bob and Linda Ard make this moist, spiced bread using homegrown heirloom pumpkins, but this version of their recipe uses the canned puree.
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