Holiday Recipes from Midwest Inns
Nine Midwest innkeepers share treasured recipes and time-saving tips to make your holiday season merry, bright and most definitely delicious.
Mini Egg Pastries with Bearnaise Sauce
At Cold Spring Inn in Hubertus, Wisconsin, Kari and Jerry Munley serve these elegant brunch pastries with cinnamon rolls and fruit. The herby bearnaise sauce is a bit fussy to make compared to purchased hollandaise sauce, but you'll notice a real difference in flavor.
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