Hearty Midwest Ranch Recipes
Kate's Blue-Ribbon Coffee Cake
This cake, another of Lyndy's breakfast favorites, is full of streusel crunch. Because of that, it doesn't cut into perfect slices. "Shingle two slices dusted with confectioner's sugar beside the entree and not a crumb will be left," Lyndy says. It gets even better as you store it, covered, at room temperature. If Lyndy has streusel left over after making Kate's Blue-Ribbon Coffee Cake, she uses it to top ice cream or French toast.
At Lyndy's Triangle Ranch Bed and Breakfast, the morning meal might also include Favorite Frozen Fruit Cup, a combination of canned pineapple, frozen sliced strawberries, canned apricot halves and sliced bananas, all mixed with a syrup and frozen overnight.