Lyndy Ireland's sister Dell developed this ketchup-glazed meat loaf to feed crews hungry from long days in the corrals. "You need good food to do the work people do out here," Lyndy says.
Lyndy and Kenny Ireland use their Spanish-style house, which is on the National Register of Historic Places, as both headquarters for their 2,000-acre ranch and as a bed and breakfast. Lyndy's great-grandfather built the house near the cottonwoods along South Dakota's Bad River in 1923 after saving enough alfalfa profits to upgrade from a cabin to a grand home built from a Sears kit.
Dell's Branding Day Meat Loaf
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