Favorite Midwest Hometown Recipes
Sample a taste of the Midwest with these 26 recipes that reflect Heartland tradition and ingredients, from Kansas sunflower cookies to Wisconsin brats.
Smoky Brisket Sandwiches
Brisket is a tough cut of meat that's transformed into heavenly tenderness with slow, low cooking. That's how we went about bringing together beef and barbecue, two essentials of Show-Me State cuisine, in Smoky Brisket Sandwiches. Serve on crusty ciabatta rolls. If you like morel mushrooms (and can find them!), try them here.
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