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Favorite Midwest Hometown Recipes

Sample a taste of the Midwest with these 30 recipes that reflect Heartland tradition and ingredients, from St. Louis' gooey butter cake to the Upper Peninsula's pasties.

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Ketchup-Glazed Meat Loaf

Ketchup and brown sugar top this Midwest meat loaf, a crowd-pleaser at the Dakota Diner in Webster, South Dakota.

Ketchup-Glazed Meat Loaf >>

Comments

Comments (4)

china2003no wrote:

In Norway we call the sandbakkels for sandkaker. Directly translated: sandcakes.

8/7/2010 09:50:20 AM Report Abuse

china2003no wrote:

Normally lefse made with potatoes is called lompe. Lefse has normally a sweet filling or none at all. In Norway lompe is used instead of bread for hot dogs.

8/7/2010 09:48:30 AM Report Abuse

kar323mk wrote:

peanut butter cookies

5/2/2010 05:49:56 AM Report Abuse

phatsandman wrote:

My mother has been making this for years!! It is a family favorite, we spread butter and sugar on it and roll it like a pinwheel. I am so glad this made it on here! Now when I ask anyone if they have tryed it and they look at me funny and say whats that I can advise them to check out here!

4/28/2010 03:14:08 PM Report Abuse