Your Account
MidwestLiving.com
Midwest Living Magazine
- Brand Licensing Partners
- BHG Collection at Walmart
- Chief Architect
- BHG Furniture
Ina Pinkney, owner of Ina's in Chicago-- home of this pot pie recipe--calls this dish creamy, chickeny goodness. The pastry lids can be made a day or two ahead. Bake as directed; cool and then cover loosely with plastic wrap and store at room temperature.

test1
test2
bachs wrote:
2/17/2010 11:21:51 AM Report Abusetbenuti .. the ad doesn't print
1/13/2010 04:11:22 PM Report AbuseI can't seem to print any recipes (the chicken Pot Pie) without a popup page asking for my subscription to Midwest Living - which I already have. Why can't I Print the recipes from the website..
1/13/2010 03:36:41 PM Report AbuseI made these dumplings and OMG! I was amazed at the crust and how flaky it is. The caramel sauce is to die for, as you can tell this is a favorite of my husband and me. Served warm with a scoop of vanilla ice cream and you'll be in heaven!
1/4/2010 03:15:31 PM Report Abuse