This creamy squash casserole calls for mascarpone — a mild, soft, butter-like cheese— as well as Parmesan. You can substitute softened cream cheese for the mascarpone if you prefer. Time-saver: Look for pre-cut squash in your supermarket. (You can also bake the squash in your oven first to make it easier to peel and cut.)
Butternut Squash Bake
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