Midwest Living 2nd Annual Cook-Off Winning Recipes
Stuffed pork chops, peanut butter cheesecake, blueberry-rhubarb cobbler and walleye chowder were among the top recipes at our cook-off.
Sweet and Sassy Walleye Chowder in Bread Bowls
Linda Rohr of Darien, Connecticut, came up with a Midwest version of East Coast chowder using lake-fresh walleye, corn and sweet potato chunks in a golden bread bowl.
Sweet and Sassy Walleye Chowder in Bread Bowls
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