Midwest Living 1st Annual Cook-Off Winning Recipes
Try the 11 top recipes from the first annual Best of the Midwest Recipe Contest.
Cider-Brined Coho Salmon with Dijon Cream
Freshwater salmon soaks up the flavor of cider-tarragon marinade created by Sally Sibthorpe of Shelby Township, Michigan. She finishes the elegant main dish with a cream sauce scented with aniselike tarragon.
Cider-Brined Coho Salmon with Dijon Cream
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