Selected from hundreds of entries, 11 finalists competed for a grand prize of $10,000 in our live cook-off at Branson, Missouri's, Silver Dollar City theme park in December 2010. Check out the winning recipes, and get your best dish ready to compete in this year's contest-details to be announced soon!
The $10,000 winner, chosen by a panel of five experts: Caramel and Chocolate Kettle-Corn Crispie Bars. Judy Reynolds of Bloomington, Indiana, started with a Hoosier staple--popcorn--and stirred together these sweet-salty snack bars. Homemade caramel sauce helps makes them a standout.
Caramel and Chocolate Kettle Corn Crispie Bars
Download a printable cookbook with all prizewinning recipes
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