Fresh spinach, cream cheese, sour cream, artichoke hearts and three kinds of shredded cheese combine for a warm and flavorful dip (left). Serve with toasted pita chips.
Red potatoes make the base for another hot, cheesy appetizer: Rustic Potato Skins with Basil Cream Dip.
Hot Spinach-Artichoke Dip recipe
Rustic Potato Skins with Basil Cream Dip recipe
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