30 All-American Potluck Recipes
Sugar Snap Peas with Sesame Seeds
We gave this popular veggie a new twist with a hint of ginger, some kick from black pepper and a finish of nutty sesame oil and seeds.
Tiny Chocolate-Cherry Bombs
Cherry stems form the "fuse" on these brownie-covered maraschino cherries.
Lemon-Herb Grilled Chicken and Sassy Baked Beans
Herbed lemon marinade cooks down with honey to a glossy, gorgeous glaze in our Lemon-Herb Grilled Chicken recipe.
Three beans mix in Sassy Baked Beans, a chunky version of the potluck standby. A touch of heat from spicy barbecue sauce and salsa adds to the bold taste of this slow-cooked side dish.
A wrapping of bacon gives special flair to this beer-soaked brat. A quick stop on the grill crisps the bacon and browns the brat.
Cherry Berry Berry Pie
Red raspberries and blueberries join ruby-red cherries in Cherry Berry Berry Pie, a favorite from Sweetielicious Bakery Cafe in DeWitt, Michigan. The trio yields a dark, rich filling crowned with a crunchy streusel topping.
Peppery Grilled Steak With Tomatoes
Firecracker-Red Cupcakes with Coconut Filling
A red, white and blue dessert stars at any patriotic potluck. Red velvet cake mix makes our moist and gooey Firecracker-Red Cupcakes extra easy to prepare.
Beefy Chili Dogs
The all-American chili dog is a natural for summer potlucks. Stewing the hot dogs in a seasoned meat mixture makes them extra juicy. Top with cheese.
Double Berry Cobbler
Handy shortcuts make this recipe a breeze. Cooking the fruit in an oven-safe skillet cuts the bake time (and the number of dirty dishes). Refrigerated biscuits form the simple topper.
Easy baked bean fix-ups
Pop the top on a can, and give summer's easiest barbecue side new personality with these simple baked bean mix-ins. Go saucy: Barbecue sauce. Go sweet: Pineapple tidbits. Go meaty: Diced ham. Go smoky: Smoked paprika.
The sweet coating complements salty, crunchy pretzel rods. Stand your edible sparklers in a container filled with coarse brown sugar or candy-coated milk chocolate candies (M&Ms).
Chicken and Corn Hash Brown Bake
This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!
Tropical Ambrosia Shortcake
Classic shortcake meets church-basement standard ambrosia salad in this surprising and crowd-pleasing dessert that's packed with tropical fruit flavor.
The sweet tomatoes blend with tangy-mellow balsamic vinegar and basil. Serve with some crusty bread to soak up the liquid.
Stuffed Party Pinwheels
Our recipe actually makes two different kinds of tortilla spirals—one flavored with curry powder, the other with garlic and herbs.
Skip the canned stuff and make this childhood favorite from scratch. Our simple recipe is just a starting point; try one of our variations or experiment with seasonings.
Broccoli Grape Salad
Salty bacon flavors juicy grapes and crunchy broccoli. The side-dish saladrecipe comes from the Triangle Ranch B&B in South Dakota.
House-Made Burger with Pimiento Cheese
Top burgers with a spoonful of homemade pimiento cheese, or stuff the burgers with cheese before grilling. The recipe also gives an alternative for grinding your own burgers from hanger steaks.
Cherry-Berry Rich Shortcakes
Michigan's fruit belt inspired our red, white and blue Cherry-Berry Rich Shortcakes. We played up the sweet cherries grown in the Great Lakes State, along with blueberries and raspberries. A shortcake biscuit base and sweetened whipped cream complete the dessert.
Three Ways to Butter Up Sweet Corn
Serve our seasoned butters as a topping for sweet corn, steaks, seafood or burgers. They make a great sauce for vegetables, too.
Nuts and fruit add crunch and color to cabbage tossed in a homemade vinaigrette. This beautiful twist on traditional coleslaw is best served right away for maximum crispness, but it will hold for up to 24 hours.
Tomato and Red Onion Salad
A simple sweet-sour dressing coats fresh tomatoes and red onions. For the best color and flavor, vary the variety of tomatoes. Tiny ones can be left whole; larger ones can be sliced or cut in wedges.
S'More Cookies, Please
Cinnamon, brown sugar, oats and finely crushed grahams shape this moist cookie made even more irresistible with a thumbprint filling of marshmallow crème and an upside-down milk chocolate candy.
Italian Basil, Tomato and Pasta Salad
Designed for a potluck or large family gathering, this make-ahead salad features a mustard-garlic vinaigrette along with cut green beans, tomatoes, Parmesan cheese, your choice of pasta and lots of basil.
Raspberry Cheesecake Bars
Hopkins, Minnesota, calls itself America's Raspberry Capital and hosts an annual Raspberry Festival—including a cooking contest. One entry was this recipe for Raspberry Cheesecake Bars, which combines layers of cheesecake and raspberry filling in an almond crust.
Tropical Tomato Salsa
Linda Roberts of Rapid City, South Dakota, tops her buttery cream cheese, coconut-coated cookie with fruit jam.
Mississippi Corn Bread Salad
Layers of corn bread, bacon and veggies ensure a flavor-packed salad that adds plenty of color to a potluck table.