Best Recipes of 2011
We love all our Midwest Living recipes, but these 20 earned top billing from our food editor and our Test Kitchen.
Suncrest Gardens Farm's Pesto Pizza
Heather Secrist, owner of Suncrest Garden Farms in Cochrane, Wisconsin, uses kale in her pesto for this tomatoey creation, featured in a story about Wisconsin pizza farms. "Pesto can be frozen in ice cube trays for use throughout the year," Heather says. "Once frozen, place the cubes in a freezer bag to pull out as you need them."
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