Best Recipes of 2011
Suncrest Gardens Farm's Pesto Pizza
Heather Secrist, owner of Suncrest Garden Farms in Cochrane, Wisconsin, uses kale in her pesto for this tomatoey creation, featured in a story about Wisconsin pizza farms. "Pesto can be frozen in ice cube trays for use throughout the year," Heather says. "Once frozen, place the cubes in a freezer bag to pull out as you need them."