Our Best Smoky, Sizzling Bacon Recipes
Starker's Bacon and Cheese-Curd Burger
Chef/owner John McClure of Starker's Restaurant, located at Country Club Plaza in Kansas City, Missouri, fills his behemoth burger (left) with sugared bacon and melting cheese curds from Shatto Milk Company.
Another chef-inspired main dish: Pan-Seared Trout with Tomatoes, Potatoes and Bacon. Chicago Chef Susan Goss thick-slices slab bacon for her trout recipe at West Town Tavern.