Our Best Smoky, Sizzling Bacon Recipes
Savor the enticing scent and flavor of bacon in soups, salads, sandwiches and more.
Cooking bacon
Follow package directions for stove-top cooking, starting with an unheated pan over medium heat or:
In the oven: Place slices side by side on a rack in a shallow-sided baking pan. Bake in 400° oven for 15 to 18 minutes, or until crisp. Drippings fall below the rack in this no-watch method.
In microwave: Cut down on splattering by placing slices on a microwave-safe rack or a plate lined with microwave-safe paper towels. Microwave on high (2-3 minutes for 2 slices, 3-4 1/2 minutes for 4, and 4-5 minutes for 6 slices), rearranging bacon once.
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