This exclusive collection of all-star recipes shared by some of the legends of Midwest state fair cook-offs features treats such as Whoopie Pie Cake, True Butterscotch Pie and Cloverleaf Rolls.
A fair competitor since 1980, Beverly Anhorn gets the most flavor from tart Nanking cherries by simmering—not boiling—them for juice. "It's one of the few cherry trees we can grow here," says Bev who lives near Max.
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