Your family will think you've been to culinary school after they've tasted this elegant meal.

Your family will think you've been to culinary school after they've tasted this elegant meal for 4.

Your Menu: Serves 4

Mediterranean Stuffed Breast of Chicken

• Pan-grilled asparagus spears
• Dinner rolls

Bananas Foster

• Sparkling water with lemon slices

Test Kitchen Tips:

To prepare pan-grilled asparagus, toss trimmed asparagus spears with olive oil and sprinkle lightly with salt and freshly ground black pepper. Heat a grill pan over medium heat. Add asparagus spears and grill for 5 to 7 minutes or until crisp-tender, turning occasionally.

Shopping List:

For Chicken

• 1 7-ounce jar oil-packed dried tomatoes
• 1 package fresh shiitake or button mushrooms
• 1 small package or jar pine nuts
• 4 large skinless, boneless chicken breast halves (1-1/2 to 1-3/4 pounds total)
• 1 package feta or goat cheese (2 ounces total)
• 1 pound butter
• 1 8-ounce carton whipping cream
• 1 onion
• 1 14-ounce can chicken broth
• 1 pound asparagus spears
• 1 package purchased dinner rolls
• 4 bottles sparkling water
• 1 lemon

For Dessert

• 1 quart vanilla ice cream
• 1 pound butter (also in above list)
• 1 bottle creme de banana liqueur or 1 orange
• 1 bottle light rum (or use orange juice)
• 2 bananas
• 1 package fresh mint (optional)

Pantry Items:

For Chicken

• salt
• black peppercorns
• all-purpose flour
• balsamic vinegar
• olive oil

For Dessert

• brown sugar
• ground cinnamon

Equipment Needed:

For Chicken

• measuring cups and spoons
• cutting board and knife
• pepper grinder
• medium skillet
• wooden spoon
• plastic wrap
• meat mallet
• wooden toothpicks
• shallow baking pan
• small saucepan
• small bowl
• whisk
• grill pan
• tongs

For Dessert

• measuring cups and spoons
• cutting board and knife
• ice cream scoop
• stemmed dessert dishes
• large skillet
• wooden spoon

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