Serve this easy meal on a croissant with a fresh slice of melon on the side.

This chicken salad is a perfect light and refreshing meal, and can easily be made up ahead of time. Serve on a croissant with a fresh slice of melon on the side.

Your Menu: Serves 4

Pommery Chicken Salad

• Melon slices

Test Kitchen Timesavers and Tips:

To toast pine nuts, place them in a shallow baking pan. Bake in a 350 degrees F oven for 5 to 8 minutes or until golden, stirring and checking frequently to prevent overbrowning.

Shopping List:

• 1 bottle creamy Dijon-style mustard blend (Hellman's Dinonnaise®)
• 1 jar coarse-grain brown mustard
• 2 9-ounce packages frozen chopped cooked chicken, thawed
• 1 bunch celery
• 1 bunch green onions
• 1 jar or package pine nuts
• 1 bunch parsley
• 1 jar oil-packed dried tomatoes
• 1 package (4) croissants or 1 loaf sourdough bread
• 1 honeydew or cantaloupe melon

Pantry Items:

• salt
• ground black pepper

Equipment Needed:

• measuring cups and spoons
• cutting board and knife
• kitchen scissors for snipping parsley
• shallow baking pan (for toasting nuts)
• small bowl
• wooden spoon
• medium bowl

Missing an item in our equipment list

Related Links: