When we asked our staffers for their favorite easy dishes that taste like they took all day, Sara Reimer thought of her mom's Spinach Quiche recipe. "I mix frozen spinach and a few other ingredients, then put it in a puff pastry crust," says Sara, Midwest Living® assistant home & garden editor. Serve with a tossed salad for a quick, light dinner.
Sara's Mom's Spinach Quiche
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