A Hole-in-One Breakfast
Our egg cooked in toast is a classic American breakfast recipe that's also been known as egg in a basket and knothole egg.
Farmhouse Cheese Torte
This recipe has a lot of steps, but it's worth the effort. Bread a poached egg with a crisp coating, then place it on top of a baked ricotta-fontina torte and drizzle the whole thing with a cheesy mushroom sauce.
Asparagus Salad
This salad features poached eggs, Feliciana Nevat cheese (a mild cow's milk and goat's milk cheese) and a toasted walnut vinaigrette.
Killer Tomato Benedict
This popular version of the classic egg dish is named for the luscious summer tomatoes called "killers" at Classic Cup Cafe in Kansas City, Missouri.
Lobster Egg Salad Brioche Sandwich
Egg salad gets a boost with chopped fresh or frozen lobster at the Grand Street Cafe in Kansas City, Missouri. Sandwiches it in sweet brioche bread with a hint of horseradish for tang.
A Twist on Deviled Eggs
Shrimp, Italian seasonings and Asian seasonings offer some new ways to make this traditional recipe.
Eggs Goldenrod
This dish is terrific for brunch or a light supper. Hard-cooked eggs are simmered in a delicate white sauce that's ladled over warm biscuits.
Quick and easy egg dishes
Fast zap: Line a custard cup with a slice of ham or luncheon meat, break in an egg, prick the yolk, and microwave the whole thing. It's a warm breakfast in minutes.
Quick meal: Wrap a cooked egg, sauteed veggies and shredded cheese in a tortilla.
Faux Devil: Halve hard-cooked eggs and top with a dollop of sour cream, mayo or dressing.
Egg tips
Storing eggs: Store raw eggs in their original carton in a refrigerator set at 40 degrees or below for as long as four weeks. A hard-cooked egg keeps in the fridge for up to a week.
Warm them up: When hard-cooking eggs, don't shock them by dropping them into boiling water. You could crack the egg that way. Start them out in cold water, then bring them to a boil.
Egg benefit: An average-size egg contains 12 percent of the recommended daily allowance of protein, which means it can help you feel full longer.
