40 Favorite Chicken Recipes
Roasted, stir-fried, stuffed, served with sauce or in soup—chicken cooks up perfectly for everyday suppers or special occasions.
Chicken Pot Pie
Ina Pinkney, owner of Ina's in Chicago-- home of this pot pie recipe--calls this dish creamy, chickeny goodness. The pastry lids can be made a day or two ahead. Bake as directed; cool and then cover loosely with plastic wrap and store at room temperature.
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