40 Favorite Chicken Recipes

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.

Cider-Braised Chicken, Brussels Sprouts and Apples

This recipe is a comforting standby for Minnesota TV host and author Andrew Zimmern. The onion-infused pan gravy is begging for mashed potatoes.

Roast Chicken with Pan Gravy 

This easy weeknight chicken recipe offers sweet balsamic taste and a golden grilled finish with 10 minutes of prep. Originally published in August 2002, it later made our 25th anniversary list of our all-time favorite recipes.

Easy Balsamic Chicken

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Our version of the Indian restaurant staple has an easy spiced yogurt marinade and roasts in a hot oven with wedges of onion. Serve with basmati rice and mango chutney.

Tandoori Chicken Drumsticks and Roasty Red Onions 

Because it calls for a full cup of fresh basil, this is a great dish to make in early fall, when the plants in your garden are huge and you’re looking for ways to use them. This dish starts on the stove top but finishes out of the way in the oven, leaving just enough time to make rice for sopping up the creamy sauce. 

Thai-Style Chicken Curry with Basil and Jasmine Rice 

This sauteed chicken with mustard cream sauce is easy enough for weeknights, but elegant enough for guests, too. The recipe comes from a Painesville, Ohio restaurant.

Chicken Dijonnaise

We won't mince words: This is juicy, spicy, sticky, glorious barbecued chicken. One of the secrets? Chicken thighs. They cook fast, like breasts, but they have richer flavor and don't dry out. And nutritionally speaking, the two are more similar than you'd think.

Chipotle-Maple Chicken Thighs 

Avocado adds luscious richness to this bright, citrusy chicken salad. Be sure to toss the ingredients gently so the avocado doesn't blend in completely.

Lemon-Avocado Chicken Salad

If you love Thai peanut sauce, you'll go nuts for this simple pizza. We especially love how the veggies go on after the pizza bakes, so they stay fresh, crispy and colorful.

Spicy Chicken-Peanut Thai Pizza

This sage-infused, company-worthy fall recipe takes full advantage of cast iron's versatility. The pan goes from stove top to oven and back to stove top.

Roasted Chicken with Sage Pan Sauce

A lively ginger marinade flavors chicken pieces on their way to the grill. The recipe is a backyard favorite from Linda Taylor of West Des Moines.

Sesame Grilled Chicken

Ready in 30 minutes, this restaurant-style noodle bowl is a breeze to throw together. Coconut milk and fish sauce—Thai staples available at the supermarket—impart authentic flavor.

Coconut Chicken Noodle Bowl

Garden-fresh veggies and juicy pineapple give classic stir-fry a seasonal refresh. For an easy substitute, switch the chicken for thinly sliced boneless pork or peeled, deveined medium shrimp.

Pineapple Chicken Stir-Fry

This from-scratch deep-dish chicken casserole comes from a Caledonia, Michigan, reader. "It's not your run-of-the-mill chicken pie," says the reader, who adds a bit of pork sausage for farm-hearty flavor. "Anyone who tries it just can't get enough of it."

Unforgettable Chicken Pie

We used all packaged veggies (baby carrots, frozen pearl onions and jarred artichoke hearts) to make this Mediterranean-inspired roast chicken a convenient supper choice. Honey-mustard pan gravy adds to the appeal. 

Lemon-Thyme Roast Chicken with Artichokes 

Joe Schadler of Celebration River Cruises in Moline, Illinois, loves to fix this colorful make-ahead dish; his passengers savor its sweet-tart flavor.

Chef Joe's Cranberry Orange Chicken

Mix cider vinegar, Jamaican jerk seasoning, orange juice, lime juice, olive oil and soy sauce for this version of jerk marinade. Let chicken marinate 4 to 24 hours, and you'll be ready to go straight to the grill. Serve with Mango Salsa for more Caribbean flavor.

Jamaican Jerk Chicken Wings

Mango Salsa

Patterned after a legendary Texas recipe, this irresistible main dish includes seasoned chicken stacked up with chili peppers, tortillas, sour cream sauce, and cheese.

Texas-Style Casserole

Chicken, mushrooms, zucchini and carrots steam in tidy foil packages in your oven. Serve in the foil packets, or transfer chicken and vegetables to serving plates and drizzle with cooking juices. If you like, serve with rice and garnish with basil.

Chicken Dinner in a Packet

Curly noodles, almonds, sesame seeds and rice vinegar blend in this crunchy, tangy brunch or luncheon salad from a West Des Moines, Iowa, reader.

Asian-Style Chicken Salad

Fruit-and-nut stuffing transforms everyday chicken breasts into a company-ready feast. Bonus: It's deceptively simple; you’ll have dinner on the table in an hour.

Grape-Stuffed Chicken with Lemon Orzo

Chicken and fresh mushrooms slow-cook in cream cheese, wine and soup. It's easy to put together but tastes like chicken in a complex cream sauce -- smooth with delicate seasoning.

Angel Chicken

Green beans, mushrooms, leeks, potato and handy rotisserie chicken make this creamy casserole a true one-dish meal.

New Potato and Chicken Casserole

Oven-baking the chicken makes this recipe a breeze for any time of the year, and homemade barbecue sauce is always a hit. Serve with rolls and slaw.  

Oven-Barbecued Chicken

Chicken, potatoes and veggies cook together for a nutritious dinner that's missing only one ingredient—a bottle of white wine.

Tender-Crisp Spring Braise

Ina Pinkney, owner of Ina's in Chicago-- home of this pot pie recipe--calls this dish creamy, chickeny goodness. The pastry lids can be made a day or two ahead. Bake as directed; cool and then cover loosely with plastic wrap and store at room temperature.

Chicken Pot Pie

Garlic, garam masala and fresh ginger season the chicken in this Indian-inspired recipe from The Spice House shop in Milwaukee. The refreshing yogurt-based sauce is similar to traditional cucumber raita. 

Spiced Chicken with Cucumber-Mint Sauce

This dish from Max Archer of McPherson, Kansas, packs some heat. Adjust it to suit your taste by varying the amounts of chili paste and poblano chiles.

Cashew Chicken Stir-Fry

Crushed tortilla chips, stirred into the chili's base, give this dish a lusciously creamy texture.

Start to finish: 20 minutes

Chunky Bean and Chicken Chili

Purchased pesto and roast chicken help get this quick and easy main dish on the table in just 20 minutes. Fresh broccoli cooks with the pasta and lends straight-from-the-garden flavor.

Pesto Penne with Deli-Roasted Chicken

This flavor-packed dish combines garlic-infused chicken with perfectly cooked vegetables. Roasting the lemon in the pan brings out its flavor.

Garlic-Roasted Chicken with Lemons and Vegetables

Think this is loaded in fat and calories? Think again! Herb bread crumbs and Parmesan cheese make the coating on this oven-baked dish extra tasty.

Oven-Fried Parmesan Chicken

Don't be afraid to try this Italian classic at home! Our hearty version is made with convenient rotisserie chicken and loaded with asparagus, herbs and lemony flavor.

Chicken and Asparagus Risotto

Garlic lovers will enjoy the aroma of this chicken almost as much as its flavor. The recipe comes from Ristorange Brissago at Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. We've reduced their suggested 40 cloves of garlic to about 16--though you can add more if you like!

Garlic Chicken Italiano

A paprika-seasoned sour cream sauce adds buttery flavor to tender, juicy chicken. Serve with spaetzle or noodles. The recipe comes from the Sidekick Cafe in Osseo, Michigan.

Country-Style Chicken Paprikash

This hotdish combines a handful of pantry ingredients. It’s a great way to use up leftover chicken or turkey. Or, if you prefer, just shred a supermarket-deli rotisserie chicken.

Chicken and Wild Rice Casserole

Mix a can of cream of chicken soup, mushrooms, veggies and rice mix for the soup base. Any boneless cooked chicken works in this slow-cooker recipe, but chicken thighs, with more moisture from fat, cook the best.

Wild Rice and Chicken Soup

Dunk this neat-to-eat chicken breast variation of chicken wings in bottled blue cheese dressing.

Buffalo-Style Chicken Fingers