Smoked cheese melts inside chicken breasts for this easy-to-make entrée. It's from the Roth Kase USA cheese factory in Monroe, Wisconsin. The company says the hole in the center of its Italian-style Rofumo lets the distinctive hickory-smoke flavor penetrate the cheese. If you can't buy Rofumo, substitute smoked Gouda, Edam or cheddar.
Showstopper Chicken Surprise
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