Treat your overnight guests or your family to this special brunch.

Treat your overnight guests or your family to this special brunch.

Your Menu: Serves 4

• Chicken Divan-Style Omelet
• Scones
• Orange juice
• Coffee

Test Kitchen Tip:

Store any leftover scones in an airtight container at room temperature up to 2 days or freeze up to 3 months (thaw before serving). Wrap each in a microwave-safe paper towel and reheat on 100% power for 15 to 20 seconds or until warm.

Shopping List:

For Omelet

• 1 pound butter
• 1 dozen eggs, 1 lemon
• 1, 10-ounce package frozen cut broccoli or asparagus (or 8 ounces fresh)
• 1 bunch seedless green grapes
• 6 ounces cooked chicken or turkey
• 1 package fresh chives (optional)
• 1 package 21-ounce package refrigerated shredded hash brown potatoes (optional)
• 1 quart orange juice
• whole bean or ground coffee

For Scones

• 1 pound butter
• 1, 8-ounce carton whipping cream
• 1 jar desired-flavor jam or lemon curd

Pantry Items:

• For Omelet

• salt
• ground black pepper

For Scones

• all-purpose flour
• granulated sugar
• baking powder
• salt
• vanilla
• shortening for greasing pan

Equipment Needed:

For Omelet

• measuring cups and spoons
• double boiler
• whisk
• cutting board and knife
• medium bowl
• fork
• large skillet
• wooden spoon or silicone spatula
• 8- or 10-inch skillet with flared sides
• wooden or silicon spatula
• coffee maker

For Scones

• measuring cups and spoons
• baking sheet
• large bowl
• pastry blender
• small bowl
• whisk
• fork
• pastry cloth or wooden board
• long knife
• pastry brush
• wide metal spatula

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