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| Chicken and Dippers Meal
Let kids choose the dippers, arrange them them on a platter and whisk the aioli (garlic mayonnaise).
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Aioli (a garlic mayonnaise) is a great way to get the kids involved in preparing a fun meal. Let them choose the dippers--from crackers to veggies to meat--and also be in charge of arranging them on a platter. Then, assign them the task of whisking the aioli.
Your Menu: Serves 6
Easy Aioli
- Cooked Chicken
- Purchased Cut-up Vegetables
- Fat-free or lowfat milk
- Pound Cake and Sliced strawberries
Test Kitchen Tips:
Check the produce section and/or the deli section of the grocery store for cut-up vegetables.
Look for your favorite flavors of cooked chicken strips, such as grilled, Southwestern, or Italian. Dip the chicken into the aioli as well as the vegetables.
Shopping List:
- 1 small jar mayonnaise
- 1 head garlic
- 1 lemon
- 1-1/2 to 2 cups cut-up vegetables
- 1 6-ounce package refrigerated cooked chicken strips
- 1 10 3/4-ounce loaf frozen pound cake
- 1 pint fresh strawberries
- 1 8-ounce container frozen whipped dessert topping
- 1 quart fat-free or low-fat milk
Pantry Items:
- kosher salt or coarse sea salt
- olive oil
Equipment Needed:
- measuring cups and spoons
- cutting board and knife
- juicer
- medium bowl
- wire whisk
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