21 Top Chicken Casserole Recipes
Mix chicken with rice, noodles, veggies, cheese and more to create our warm and comforting casseroles and hotdishes.
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The Ultimate Chicken and Noodle Casserole
Cremini mushrooms, asparagus, roasted peppers and almonds update this classic hotdish.
Chicken Florentine Artichoke Bake
Combine artichoke hearts, spinach and tomatoes with bow tie pasta and chopped cooked chicken for a rich, creamy casserole.
Chicken with Black Beans and Rice
Bake skillet-browned chicken on top of black beans, diced tomatoes, corn, rice and spices for a colorful one-dish meal.
Chicken Enchiladas Adobo
Wrap meat, adobo sauce and fire-roasted tomatoes in multigrain tortillas for a fresh take on chicken enchiladas.
Hot and Cheesy Chicken Casserole
Mix cooked chicken, leftover rice, frozen broccoli, canned soups and shredded cheese for an easy-to-assemble weeknight casserole.
Chicken Chow Mein Casserole
Here's a casserole version of a popular Chinese-American recipe. Use leftover chicken for the recipe, or buy a rotisserie chicken.
Chicken and Wild Rice Casserole
This easy, cheesy chicken recipe combines long grain and wild rice with fresh basil and Parmesan cheese. Serve with a fresh salad and crusty bread.
Chipotle-Chicken Casserole
Cook spicy skillet-browned chicken on top of hash brown potatoes, corn and diced tomatoes. Chipotle peppers, chili powder and cumin give this casserole a Tex-Mex flavor kick.
Greek Chicken and Pita Casserole
Greek-style ingredients, such as pita bread, feta cheese and kalamata olives, flavor this casserole. Pita wedges sprinkled with Greek seasoning top the dish.
Unforgettable Chicken Pie
This from-scratch deep-dish chicken casserole comes from a Caledonia, Michigan, reader. "It's not your run-of-the-mill chicken pie," says the reader, who adds a bit of pork sausage for farm-hearty flavor. "Anyone who tries it just can't get enough."
Chicken Enchilada Pasta
Fill shells with a mixture of chicken, taco seasoning, refried beans and enchilada sauce, then drizzle with more enchilada sauce to create this Tex-Mex casserole. Serve with toppers such as crushed tortilla chips, sour cream and avocado dip.
Texas-Style Casserole
Patterned after a legendary Texas recipe, this irresistible main dish includes seasoned chicken stacked up with chili peppers, tortillas, sour cream sauce and cheese.
Creamy Chicken Broccoli Bake
Chicken breast and chopped broccoli combine with a soup-based cream sauce and noodles in this classic potluck dish. We've lightened the traditional recipe by using reduced-fat, reduced-sodium soup and fat-free sour cream, though you can substitute the richer versions if you prefer.
Chicken and Corn Hash Brown Bake
This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!
Three-Cheese Ziti and Smoked Chicken Casserole
Asiago, Fontina and blue cheeses add rich, creamy flavor to this chicken and pasta casserole.
Chef Joe's Cranberry-Orange Chicken
Joe Schadler of Celebration River Cruises in Moline, Illinois, loves this make-ahead chicken casserole for its sweet-tart flavor. Off-the-shelf ingredients, such as bottled French salad dressing and canned cranberry sauce, make it a snap to put together.
Tex-Mex Chicken and Rice Casserole
Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead.
Chicken Alfredo and Rice Casserole
For a fast warm-up on a busy weeknight, put together this quick and easy version of classic chicken and rice casserole with refrigerated light pasta sauce, cubed cooked chicken and cooked rice.
Chicken Supreme Casserole
This one-dish meal uses reduced-fat soup, fat-free milk, salt-free lemon-pepper seasoning and light mayonnaise for less fat, calories and sodium than traditional casseroles.
Easy Italian-Style Enchiladas
Go cross-cultural by combining chicken, Italian pasta sauce and mozzarella cheese in a Mexican tortilla casserole.
Hearty Chicken and Bean Casserole
Smoked sausage adds flavor and richness to this casserole, while carrots, white beans and no-salt-added tomatoes keep it on the light side.
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