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Warm Winter Brunch Menu

Bring your friends together this weekend for a simple and scrumptious holiday brunch! They'll enjoy your warm toasted bread topped with homemade honey-butter and fresh fruit salad on the side.

Bring your friends together this weekend for a simple and scrumptious holiday brunch! They'll enjoy your warm toasted bread topped with homemade honey-butter and fresh fruit salad on the side.

Your Menu: Serves 8 to 10

English Muffins In a Loaf with Honey Butter
Fresh Fruit Salad with Honey-Run Dressing

  • Cooked sausage links or patties
  • Coffee or Hot Tea
  • Orange Juice

 
Test Kitchen Tips:

Make bread ahead and store, tightly wrapped, at room temperature up to 3 days or wrap and freeze up to 3 months. Honey Butter may be made up to 1 week ahead and stored in the refrigerator.

To soften butter, let stand at room temperature about 1 hour. Or, unwrap butter and place on a microwave-safe plate. Microcook on 100% power (high) for 15 to 18 seconds until softened but not melted.

Shopping List for Bread:

  • 1 container yellow cornmeal
  • 2 packages active dry yeast
  • 1 quart milk
  • 1 pound butter
  • 1 bottle honey
  • 2 packages brown-and-serve sausage links or patties
  • desired coffee beans or ground coffee
  • 1 pint half-and-half for coffee
  • 1 quart orange juice

Pantry Items:

  • all-purpose flour
  • baking soda
  • granulated sugar
  • salt
  • shortening for greasing pans

Shopping List for Fruit:

  • 1 package fresh mint
  • 2 limes
  • 1 bottle rum (or use orange juice)
  • 1 bottle honey (also in above list)
  • 1 large cantaloupe or honeydew melon
  • 1 pint-size carton strawberries
  • 1 bunch green and/or red seedless grapes
  • 4 kiwi fruit

Equipment Needed:

For Bread

  • measuring cups and spoons
  • 2 8x4x2-inch loaf pans
  • large bowl
  • wooden spoon
  • medium saucepan
  • instant-read thermometer
  • wire rack
  • toaster
  • small bowl
  • electric mixer
  • rubber spatula
  • large skillet for sausage
  • coffee grinder if using beans
  • coffee maker

For Fruit

  • measuring cups and spoons
  • cutting board and knife
  • kitchen scissors for snipping mint
  • juicer
  • large bowl
  • whisk
  • large spoon to scoop melon seeds
  • melon baller
  • rubber spatula

Missing an item in our equipment list?

 
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