Quiche Recipes For Any Meal
Any-Flavor Mini Quiche
Talk about easy! You can prep these delicious little quiches the night before, or make them in the morning while the oven preheats. They're perfect for brunch parties, and you can use whatever meat, cheese and veggies you have on hand.
Pork ‘n’ Pippins Quiche
At Round Barn Farm Bed and Breakfast and Bread in Red Wing, Minnesota, Robin and Elaine Kleffman serve this sweet-and-savory quiche with a dollop of sour cream and seasoned, broiled tomato halves on the side.
Italian Sausage and Zucchini Quiche
This lower-calorie crustless quiche gets its flavor from turkey Italian sausage, veggies and two kinds of cheese.
Heirloom Tomato and Onion Quiche
The recipe was developed for heirloom tomatoes such as Cherokee Purple or Brandywine, but if those aren't available, use whatever kind of tomatoes you like. Drain sliced tomatoes on a paper towel before adding them to the quiche, and they won't release as much water.
Sara's Mom's Spinach Quiche
When we asked our staffers for their favorite easy dishes that taste like they took all day, Sara Reimer thought of her mom's Spinach Quiche recipe. "I mix frozen spinach and a few other ingredients, then put it in a puff pastry crust," says Sara, Midwest Living® assistant home and garden editor. "Instant brunch!"
Mushroom, Asparagus and Tofu Quiches
Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels.
Hash Brown Quiche
Hash brown potatoes form the crust for this quiche recipe. To save time, start with frozen hash browns.
Spinach Quiche a la Goldmoor
An easy-to-use frozen spinach souffle makes this quiche's eggy-sausage filling easy to prepare. The recipe is from the Goldmoor Inn near Galena, Illinois.
Spinach and Gruyère Quiche
Fat-free half-and-half and refrigerated egg product make this egg dish lower in calories and fat than most other quiche recipes.