A velvety Hollandaise sauce tops an omelet of chicken, cheese and broccoli or asparagus. The recipe draws diners to Bobby's Barrel Inn in Volo, Illinois (about 40 miles northwest of Chicago).
No time to make a sauce and filling? Click on the link below to our 40-second omelet.
Chicken Divan-Style Omelet
Make a 40-second omelet
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