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This German egg-potato dish, also known as hoppel poppel, traditionally included leftovers from the dinner table. Here's our deluxe version, with a variety of vegetables.
These sweet and tender yeast rolls, generously covered in glaze, are a hit at Maxson Riverside Restaurant in Oregon, Illinois. Bake in muffin cups, and serve warm.
The New Glarus Hotel in New Glarus, Wisconsin, serves up a taste of Switzerland with this potato cake -- pure comfort food made from just five ingredients.
A velvety Hollandaise sauce tops an omelet of chicken, cheese and broccoli or asparagus. The recipe draws diners to Bobby's Barrel Inn in Volo, Illinois (about 40 miles northwest of Chicago).
No time to make a sauce and filling? Click on the link below to our 40-second omelet.
You can assemble the cheesy Herbed Egg-Potato Bake up to two days ahead and refrigerate it. Serve with Sugared Bacon-Wrapped Smokies sausage and warm Cranberry-Apple Crisp.
Transform a weekend breakfast into a special occasion with a stack of these cakes featuring ginger, nutmeg, cinnamon, molasses and thin-sliced apples.
This rich, make-ahead bread pudding recipe comes from the Eagle Ridge Inn & Resort in Galena, Illinois. The resort offers a Sunday brunch each week, including a lavish dessert table.
Veggies and low-fat cottage cheese stretch the eggs in this frittata, a breakfast main dish that's both healthy and low-cost (about $1.75 a serving!). A little salmon or ham boosts the flavor.
This variation of a classic quiche recipe combines smoked turkey breast with Swiss cheese, eggs and cream. Serve with fresh fruit and homemade sweet rolls for a hearty start to the day. The recipe comes from the Engesser House Bed and Breakfast in St. Peter, Minnesota.
Complement baked ham with this tangy-sweet sauce. It's pictured with Lumber Baron Potatoes, sliced potatoes dressed up with herbs, onion and cheese. (For lunch or dinner, pair this sauce with roast turkey or pork roast.)
These yeast rolls poof as they bake, hiding the filled center. Guests will love the spiced nut and brown sugar in the middle of these frosted treats.
A honey-lime dressing sweetens this six-fruit combination. Chill the crunchy mixture up to 2 hours before serving.
The irresistible combination of Cajun andouille sausage and bacon bumps up the flavor of this home-style breakfast dish. A cast-iron skillet browns it best.
Crepes form the shell for this pretty baked egg dish. Spoon bacon, pork sausage or ham into the bottom of the crepe cups, then ladle egg mixture over the meat, and sprinkle with cheddar cheese. The recipe comes from the Jefferson-Day House bed and breakfast in Hudson, Wisconsin.
These light-textured, melt-in-your-mouth hotcakes taste heavenly slathered with butter and dripping with syrup. The recipe comes from The Black & White restaurant in Little Falls, Minnesota.
Lyndy Ireland cooks up breakfast favorites such as this classic biscuit mix recipe for her guests at Triangle Ranch in western South Dakota. She tops the Sausage Pie with refreshing salsa and serves it on replicas of her grandmother's china.
A crunchy, pralinelike layer tops this easy, make-ahead brunch dish with raisin-bread strata and pieces of sausage patties.
Cheddar cheese and sausage dot these flavor-packed buttermilk scones from the Washington House Inn in Cedarburg, Wisconsin.
A brush of melted butter and a sprinkling of sugar cap these tender berry-filled muffins. The muffins were popular for years on the lunch menu at the former Chesaning Heritage House restaurant in Chesaning, Michigan.
Serve this combination of fresh fruit, low-fat yogurt and low-fat granola for a quick and healthy breakfast. Pair it with an egg dish if you prefer a heartier meal.
This fluffy brunch dessert looks like a snow sculpture. Serve with Custard Sauce and fresh raspberries.
Blend mashed bananas with a box of cranberry quick-bread mix for this easy-to-make, double-fruit treat.
Cubed cinnamon bread or cinnamon rolls help this bread pudding go together quickly. The recipe is from Ruttger's Sugar Lake Lodge near Grand Rapids, Minnesota. Warm butter sauce tops each serving.
Potatoes, diced chile peppers, cheese, meat and spices create a hearty filling for warm tortillas. Serve with salsa.
A layer of brown sugar, cinnamon and pecans swirls through the center of this sour cream coffee cake from the Lantz House Inn in Centerville, Indiana.
Topped with fresh fruit and wrapped around a rich cream cheese filling, these crepelike pancakes add color and flavor to any special-occasion breakfast or brunch. The recipe comes from the Artists Colony Inn in Nashville, Indiana.
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