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Easy Easter Eggs Flo
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Eggs Flo and Sour Cream Coffee Cake
Eggs Flo is a turkey-spinach version of eggs Benedict served at Flo restaurant in Chicago. The refreshing lemony flavor of the hollandaise finishes the dish.
Also pictured is Sour Cream Coffee Cake, a delicious recipe from the Garden Terrace Restaurant Cafe in Indianapolis. A stripe of cinnamon and nuts runs through this cake.
Your Menu: Serves 4
Eggs Flo Sour Cream Coffee Cake
- Sliced strawberries and creme fraiche
- Breakfast Nog (see Test Kitchen Tips) or orange juice
- Coffee
Click here to view the recipe for Sour Cream Coffee Cake >>
Test Kitchen Tips:
To avoid last minute preparations, make the Sour Cream Coffee Cake the day ahead. Wrap and store at room temperature. Reheat, if you like, wrapped in foil in a 350° F. oven for 15 to 20 minutes or until warm.
To make things even easier, use a hollandaise sauce mix and stir in snipped fresh basil after preparing according to the package.
For an easy Breakfast Nog, use a blender to combine 1 1/2 cups buttermilk, 1/2 of a 6-ounce can frozen orange juice concentrate, 2 tablespoons packed brown sugar, and 1 teaspoon vanilla. Blend in ice cubes until frothy.
Shopping List:
For Eggs:
- 1 pound unsalted butter
- 1 dozen eggs
- 1 bunch fresh basil
- 1 loaf
- challah, brioche, or egg bread
- 12 ounces sliced smoked turkey breast
- 1 package fresh baby spinach
- 1 wedge asiago or Parmesan cheese (optional)
- 1 quart strawberries
- 1 7-ounce container creme fraiche
- 1 quart buttermilk
- 1 6-ounce can frozen orange juice concentrate
- 1 container ground coffee (or beans)
For Coffee Cake:
- 1 pound butter
- 1 dozen eggs
- 1 8-ounce carton dairy sour cream
- 1 package walnut or pecan pieces
Pantry Items:
For Eggs:
- salt
- ground white pepper
- brown sugar
- vanilla
- shortening for greasing skillet
For Coffee Cake:
- all-purpose flour
- baking powder
- baking soda
- salt
- granulated sugar
- ground cinnamon
- shortening for greasing pan
Equipment Needed:
For Eggs:
- measuring cups and spoons
- cutting board and serrated knife
- double boiler
- cheese shredder (optional)
- juicer
- whisk
- kitchen scissors for snipping herb
- large skillet
- slotted spoon
- large baking sheet
- tongs or wide metal spatula
- blender (optional)
- coffee grinder (optional)
- coffee maker
For Coffee Cake:
- measuring cups and spoons
- cutting board and knife to chop nuts
- 10-inch fluted tube pan
- medium bowl
- large mixing bowl
- electric mixer
- rubber spatula
- small bowl
- large spoon
- wooden toothpick
- wire rack
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